This nutritious and delicious meal combines the sweetness of cuttlefish with pungent taste of ginger. It is very suitable to serve the dish on cold days.

Ingredients: (serves 4)
- Fresh cuttlefish: 1kg
- Celery and leek: 300g
- Red pepper: 2
- Lemon: 1
- Seasoning: 2 teaspoons

Preparation:
- Clean the cuttlefish and score its surface with a knife.
- Boiling water in a pot and add a dash of seasoning and crushed ginger. Add and scald the cuttlefish.
- Cut the celery and leek into 8cm pieces and slice ginger. Put the prepared ingredients and cuttlefish onto a plate and steam for ten minutes.
- Decorate the dish with coriander.
- Served hot with seasoning mixed with pepper, lemon juice and red pepper or mustard.